Coconut Cream and Yogurt

Coconut Cream

  1. Using a coco-jack or another tool, open 2-3 young coconuts.
  2. Empty the water from each of the coconuts into a glass or jar and set aside.
  3. Using a spoon scrape out the coconut meat and set aside.
  4. In a blender, combine the coconut water and 1/4 of the coconut meat.
  5. Add a sprinkle of natural powdered Madagascar vanilla, a few drops of lime juice and blend until smooth.
  6. Add more coconut meat to thicken based on your preference.

Coconut Yogurt

Add 1/2 of a probiotic pill to the cream you made above.

  1. Stir and leave outside on top of the counter until the next day.
  2. Refrigerate and enjoy!

**if you don’t want to use a probiotic you can add 2 tablespoons of another coconut yogurt, and if you want to continue making coconut yogurt you can save a bit of every batch to start the next one.